“I think everyone in the world should drink more sparkling wine than they already do,” the bartender announced over the din of a Tuesday night crowd at the wine bar. It was a view that I was beginning to agree with after a week of heat-wave weather that had sent me seeking wines that refresh - and that lend themselves to challenging food pairings.
Read MoreFriday night has arrived and the place fills up. Music thumps and the vintage building’s exposed brick walls and concrete floors magnify the decibels to party level. Raw support columns covered with graffiti suggest a nightclub that caters to a young, late-night crowd – but it’s still early. Offices are just shuttering for the weekend. The after-work crowd transitions to Pasadena’s Everson Royce wine shop for a happy hour of sipping and sampling among the display shelves.
Read More
